Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
Food blogger Swati Pareek tells us how to make this spicy side dish.
It's the Maharashtrian version of kadhi pakoras.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
The dish is packed with aromatic spices and has a great bite to it.
Chana Batata is a Bohri style side dish and one of the most popular street snacks in Mumbai during the holy month of Ramzan.
This dish is sure to get your tastebuds grooving.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Before winter ends, it's time to give undhiyu a try!
We'd take these healthy millet cutlets over the regular aloo tikki any day!
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Test your knowledge of Indian street food with this fun quiz!
This homemade wrap has the perfect balance of falafel, mixed green salad and Tahini sauce.
From Uttarakhand comes a simple, tasty meal.
An especially yum falafel recipe that your children will love.
A stir-fried preparation with gourd and Bengal gram.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
A peanut stuffed snack invented for winter evenings with garam chai.
It's always the tiny details that matter for her.
If you love potatoes, you better try this dish!
Rediff reader and food blogger Aparna shares this healthy 'Appos' recipe. You can share yours too!
Looking for party starters for New Year?
Start the day with some whole grains or oats. Include a good source of fibre-containing food with every meal or snack.
A delicious fast, no-fuss one-pot dinner.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Seven cups of ingredients are used to make this popular sweet.
Is it surprising that the favourite food of our manic Mumbai city has achieved a world rank?
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Delight family you might visiting abroad with a gift of homemade theplas.
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